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Bisschopswijn
Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve.
Margaret's Hot Mulled Wine
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Pumpkin Pie Eggnog
A delicious twist to a holiday treat.
Eggnog Blend
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Virginia Eggnog
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Gluehwein (German Mulled Wine)
Glühwein (gluehwein) is the signature drink at Christmas markets across Germany. It's served hot to warm you from the inside out!
Cozy Mulled Wine
Feel all warm and fuzzy this festive season with this satisfying mulled red wine that's quick and easy to make. Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Swedish Glogg
Authentic Swedish spiced wine. This Swedish glogg recipe is from Great Aunt Freda, brought from Sweden in the early 1900s.
Glogi
A spicy Christmas drink from Scandinavia.
Mulled Wine (Vin Chaud)
This is an easy mulled wine, or vin chaud, recipe that fills the house with an amazing aroma.
Homemade Chicken Gravy
This chicken gravy made with high-quality chicken stock and heavy cream starts with a basic blonde roux. Skip the powdered packets of gravy mix and make homemade chicken gravy from scratch. Serve over fried chicken and mashed potatoes.
Broccoli Cheese Soup
This broccoli cheese soup is very flavorful. It's great for serving at luncheons or special gatherings with a quiche. To make it a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
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