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Amish Friendship Cake
This Amish friendship cake uses sourdough starter. If you don't have any, see instructions to make your own that you can share with friends.
Thirty-Day Friendship Cake
This friendship cake recipe uses a starter to make 2 delicious fruitcakes. It takes 30 days to prepare, but it's worth it. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Begin with step 1 if you have the starter. If you don't have the starter, follow the link below to Friendship Fruit Starter. It will take 50 days total if you need to make the starter.
Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
Roasted Butternut Squash and Fennel Soup with Citrus
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way to garnish this roasted butternut squash and fennel soup with citrus is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. I then lightly drizzle each dollop with extra marmalade that's been melted in the microwave for 10 to 20 seconds.
Chef John's Butternut Bisque
For a winter special occasion or just a weekday meal, this butternut squash soup recipe makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche to top this bisque.
Coconut Curry Butternut Squash Soup
Very filling and even a little zesty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk curry makes the mixture truly rich. Serve with a warm baguette.
Spicy Roast Beef Sliders
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Buffalo Wing Stuffed Burgers
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Buffalo Chicken Dipping Balls
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Buffalo Cauliflower Florets
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Buffalo Chicken Sloppy Joes
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.
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