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Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
Mbeju (Paraguayan Cheese Flatbread)
This grain-free Paraguayan cheese flatbread (mbeju) doesn't require any regular flour, which is great news these days. Not only is this flatbread unique and delicious, but it's also super easy — pronouncing it might be the hardest part. Mbeju is best served freshly made. It is generally served with melted butter and a cup of coffee, but I top mine with some chipotle mayo, sliced avocado, fire-roasted red pepper rings, sliced green onion, and a sprinkle of coarse salt.
Brussels Sprouts with Mushrooms
An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Tomato Cucumber Salad
This tomato cucumber salad is simple to make with diced cucumber and ripe summer tomatoes. I like to add lemon juice instead of vinegar for a bright citrusy flavor.
Quick and Easy Baked Fish Fillet
This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.
Watermelon Tomato Gazpacho with a Cool Cucumber Swirl
A swirl of citrus-spiked cucumber crowns tomatoey watermelon gazpacho for a totally refreshing bowl.
Watermelon Gazpacho
Watermelon takes the place of tomatoes in this chilled gazpacho soup that's packed with flavor thanks to fresh orange juice, olive oil, garlic, bell peppers, and herbs. It can be made several hours ahead — perfect for your next summer gathering!
Julia's Watermelon Gazpacho
This watermelon gazpacho recipe is deliciously refreshing!
Chilled Zucchini Soup
Perfect for the summer and quick to make. If you enjoy gazpacho or any other cold soups, you'll love this. Zucchini combines with tomato, mint, basil, and a touch of lemon juice for a fresh tasting soup.
Easy Gazpacho
Gazpacho is a great cold soup to beat the summertime heat! This easy recipe blends ripe tomatoes, cucumber, garlic, and lemon juice to make a light and refreshing soup full of the season's best produce. Delicious served with a drizzle of olive oil and garnished with croutons and fresh herbs.
Tasteful Tahini Salad Dressing
This tasteful tahini salad dressing is full of Middle Eastern flavors; lemon, garlic, red wine vinegar, and ginger give it a kick! It's easy to make in a blender and very versatile — add a bit less tamari, more lemon juice, and a pinch of ground mint if you prefer. People always ask me for this salad dressing recipe.
Lime-Cilantro Vinaigrette
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
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