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1899 recipes found
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Pink Summer Beer
Summer beer is a refreshing summertime cocktail that's great for special gatherings or cocktail parties. This recipe was given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Summer Beer
This summer beer recipe is actually lemonade, but with a kick! Use a light beer and your favorite vodka to make this refreshing, crowd-pleasing cocktail.
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
Beermosa
This two-ingredient beermosa cocktail recipe combines beer and orange juice, offering a change from traditional mimosas, which use Champagne or Prosecco.
Radler
Radler means "cyclist" in German. This refreshing German lemonade-beer drink recipe was invented in the late 19th or early 20th century to refresh bicyclists worn out by the summer heat. It is a 50/50 or 60/40 mixture of beer and lemonade and is a delicious addition to the menu of your summer barbecue or party.
Coronarita
This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!
Stout and Ale
This black and tan-colored beer cocktail recipe is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients... The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
Irish Slammer
An Irish slammer is a cocktail that tastes like a chocolate milkshake! This is a great beverage for St. Patrick's Day parties.
The Red-Headed Step Child
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.
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