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2797 recipes found
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.
Baked Feta Cheese and Tomatoes
This baked feta and tomatoes dish makes a great summer appetizer, combining sweet and salty flavors. Serve with crusty bread, pita chips, or crackers.
Pull-Apart Onion, Blue Cheese, and Bacon Bread
Ease into fall with this savory pull-apart loaf with onions, blue cheese, and bacon.
Grilled Halloumi
Grilled halloumi stays golden and crispy on the outside and soft on the inside. You can cook slices of this cheese on the grill in minutes. Perfect for summer as an appetizer with flatbread or drizzle with honey for a sweet-salty dessert. The possibilities are endless!
Baked Brie with Honey, Pecans, and Cranberries
This is one of the simplest appetizers you'll ever make, and it's always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.
Cool and Creamy Cucumber Spread Bites
These bites taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory Pretzel Crisps.
Stuffed Mini Peppers
These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too. Whatever you decide, they will be the hit of your next tailgating party!
Whipped Feta with Hot Honey
This whipped feta with hot honey dip is all about sweet and savory with a little bit of heat. Serve with pita chips, tortilla chips, bread, or crackers.
Banana Bread Muddy Buddies
These banana bread muddy buddies are a sweet, crunchy snack with prominent notes of banana bread, the kind of treat you "just taste" and suddenly half the bowl is gone. It's banana bread turned into a party snack, and I'm here for it.
Pissaladière (Southern French "Pizza")
Chef John's pissaladiere, a Southern French classic, is the most delicious pizza that doesn't contain cheese. It's a homemade flatbread topped with caramelized onions, anchovies, and olives, with an added bonus: you'll see how to soak anchovies to remove a lot of of the salt.
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
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