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297 recipes found
Sausage Balls
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.
Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Pan-Fried Chinese Pancakes
A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Can serve with hot-sour sauce, or your favorite Chinese sauce.
Sausage and Cream Cheese Pinwheels
Easy sausage pinwheels made with crescent roll dough and cream cheese. Good for brunch or parties!
Easter Chick Deviled Eggs
These adorable deviled eggs are made to look like chicks peeking out of their eggs. Display them in an egg cup or egg tray for a fun Easter brunch dish everyone will love!
Potato Salad Deviled Eggs
These deviled eggs with homemade potato salad stuffing make a great brunch dish or appetizer for a crowd.
Herby Lemon Cucumber Bites
These herb and lemon cucumber bites with cream cheese are bursting with the vibrant flavors of fresh herbs and lemon, perfect for a nice brunch or afternoon tea.
Instant Pot Asparagus Brie Soup
This creamy asparagus soup comes together in no time in your Instant Pot®. The Brie adds a subtle flavor and contributes to the creaminess of the soup, without being overpowering. Perfect to make for Sunday brunch with the girls, or a dinner party starter with friends. Garnish with garlic croutons and freshly-grated lemon zest, if desired.
Pecan Chicken Salad with Apples and Grapes
This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.
Agua de Valencia
Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
Blushing Marmalade Mocktail
This blushing marmalade mocktail is light, crisp, and refreshingly tart. This easy drink blends zesty marmalade with a splash of cranberry juice and bubbly seltzer water—perfect for warm days or a non-alcoholic brunch option.
Croissant French Toast
This croissant French toast makes an easy and impressive breakfast or brunch. It's the perfect choice for special occasions or holidays. Serve warm with berries, maple syrup, or your favorite toppings.
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