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Salsa Deviled Eggs
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Frozen Vegetable Stir-Fry
This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Lemon Sauce I
Wonderful dessert sauce. Serve with gingerbread or cake.
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Vanilla Sauce
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Rich Hot Fudge Sauce
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Strawberry Rhubarb Sauce
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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