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Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
Salsa Deviled Eggs
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Rhubarb Sauce
This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
How to Make Dulce de Leche
If you have ever wondered how to make dulce de leche, which is basically sweet, caramelized milk, this recipe will show you that it is so easy and delicious. I like it better than caramel sauce — drizzle it on ice cream, toast, cookies, cakes, brownies, or people, lol.
Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Raspberry Sauce
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Vanilla Sauce
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
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