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Baked Spinach-Artichoke Dip without Mayo
This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don't get the oiliness that some other dips may have. It has the perfect amount of spice without being too overpowering. I love to serve this with toasted sourdough bread.
Cheesy Artichoke Dip
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Cranberry Sauce Extraordinaire
This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Cranberry Sauce with Apples
This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Chef John's Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust, caramelizing as it bakes.
Two-Ingredient Ranch Kosher Dill Pickle Spears
This was all the rage on the internet, so I had to give it a shot because it seemed too good to be true. Turns out, all you need is a jar of pickles and a packet of ranch salad dressing, and you are in for a treat. This is a must for a picnic or backyard BBQ. It doesn't get any easier than this!
Bab's Bread and Butter Pickles
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Spicy Bacon Wrapped Water Chestnuts
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Bacon Horseradish Dip
This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
Teriyaki Bacon Wrapped Scallops
This bacon-wrapped scallops recipe lightly marinates scallops in teriyaki, freshly grated ginger, and brown sugar sauce. They are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so hard to resist!"
BBQ Bacon Ranch Dip
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce, cool ranch, and bacon blend together in this perfect dip for a BBQ!
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