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Copycat Pickle De Gallo
This copycat pickle de gallo is my version of the popular pickle-based pico de gallo, and it is the perfect topping for pulled pork tacos, fish tacos, to serve with barbecued ribs, or as a dip for tortilla chips. This may sound odd, but I like to dress up my cottage cheese with it. The possibilities are endless.
4-Ingredient Pepper Pizza Bites
You only need 4 ingredients for these mini pepper pizza bites. The first thing to go whenever I host a Super Bowl party, they are crunchy, saucy, and cheesy, plus lower in carbs than traditional pizza bites.
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
Olive Cheese Bread
This olive cheese bread is a sweet-spicy-salty-cheesy olive dip with a hint of the ever popular Bang Bang Sauce, spread on crusty French bread, toasted, and served as an appetizer.
Gochujang Hummus
Gochujang Hummus is a bold and flavorful twist on classic hummus, blending the creamy richness of chickpeas with the deep, spicy-sweet heat of Korean gochujang. Try to make this a day ahead; the flavor develops the longer it sits. Use 1 tablespoon gochujang for a mild heat, or use 2 tablespoons if you like things a little spicier.
Bacon Wrapped Cheeseburger Bites
These bacon wrapped cheeseburger bites, made in the air fryer, are a little bit meatloaf and a little bit cheeseburger: seasoned ground beef meatballs with Cheddar cheese centers are wrapped in bacon and fried. They are delicious and reheat well, great as an appetizer or a main. Serve with any dipping sauce you like.
Summer Crab Salad
This summer crab salad is great for a sunny day. Cold crabmeat, pickles, tomatoes, and red onions, plus a few simple dressing ingredients create a salad that could go over lettuce or even served with tortilla chips.
Chimichurri Steak Tacos
These delicious chimichurri steak tacos have an Argentinian flair. Seared flank steak slices on tortillas are topped with chimichurri sauce, pickled onion, cotija, and cilantro.
French Dip Sliders
These French dip sliders may seem time-consuming to make, but they use a lot of shortcuts, so they're easier than you think. Caramelizing onions does take some time—feel free to use crispy fried onions instead if you're in a rush.
Smoked Queso Dip
This smoked queso dip has all the flavors you love in a queso with an added punch of flavor from the smoker. This will be the first thing to go at your next tailgate party. Serve with tortilla chips.
Bacon-Wrapped Chicken Skewers
These bacon-wrapped chicken skewers are seasoned chicken chunks wrapped in bacon, slathered in BBQ sauce, and served on a stick. Does it get better than this?
Loaded Olive Oil Dip
This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.
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