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Rhubarb, Strawberry, and Blueberry Cobbler
This fruity cobbler with strawberries, rhubarb, and blueberries is just how I like it — lots of fruit and just a light topping. A delicious sweet-tart dessert that is great with vanilla pudding or ice cream!
Rhubarb Bounce
This rhubarb cobbler is an utterly simple recipe that's great for getting rid of all that extra rhubarb. Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve rhubarb bounce with whipped cream.
Rhubarb and Strawberry Cobbler
This rhubarb and strawberry cobbler recipe is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream.
Blushing Betty (Rhubarb Dessert)
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!
Great Grandma's Peach Cobbler
This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Kelley's Peach Cobbler
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Lazy Peach Cobbler
This lazy peach cobbler is very easy to make. Designed for the laid-back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too. Enjoy the easy life!
Quick Peach Cobbler
This easy peach cobbler is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Peach Raspberry Cobbler
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Peach Cobbler in a Mug
This microwave-made peach cobbler fits in any ol' coffee mug. The results will leave you with one word: yum!
Old-Fashioned Peach Cobbler
An old-fashioned buttermilk peach cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Sugar-Free Peach and Banana Cobbler
This sugar-free peach and banana cobbler is my own creation. It's a good recipe for diabetics but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. It's not super sweet, allowing the natural sweetness of the fruit to come through.
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