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5592 recipes found
Mock Cheese Cake Pie
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Chocolate Fruit Tart
Chocolate shortbread tart with pastry cream and fresh fruit.
Red Fruity Pie
A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Cherry Tart Pops
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Fresh Cherry Crisp
This fresh cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream.
Cherry Crisp
This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it! Wonderful served with whipped topping or ice cream.
Cherry Crumble
This cherry crumble recipe makes a crispy oat topping for sweet cherries. It's delicious served warm with vanilla ice cream. You can use fresh cherries when in season, or frozen cherries instead of cherry pie filling if you prefer.
Cherry Crunch Cake
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Jill's Cherry Crisp
Jill's cherry crisp recipe uses fresh, tart cherries for an amazing homemade taste. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
With this recipe, fresh cherries under a crumble topping baked in an air fryer allow you to have a lovely, gluten-free baked treat during summer without heating up the house with your oven. Serve it with vanilla ice cream or fresh whipped cream.
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
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