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Easy Chocolate Bundt Cake Glaze
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
Sugar Cookie Glaze
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
Simple Orange Glaze
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Anko (Sweet Red Bean Paste)
Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that come from Japan. Store cooled anko in a covered container in the refrigerator.
Chocolate Frosting with Cocoa Powder
This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Coconut Pecan Frosting
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.
Holland Cream (White Cream Filling)
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
Best Buttercream Frosting
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
No-Cook Icing
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
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