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The Ultimate Overnight Breakfast Casserole
This delicious and easy breakfast casserole has a layer of English muffin halves and lots of cooked ham and cheese. You can make it the night before so all you have to do is bake it in the morning.
Flavorful Tater Tot Casserole
This is a tastier version of Tater Tot casserole with hearty ingredients for a full meal. Made with Owens Original Breakfast Sausage, Ro*Tel Diced Tomatoes, frozen broccoli cuts and Ore-Ida Tater Tots. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
English Muffin Breakfast Strata
We had this English muffin breakfast strata at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or eggy, but this recipe is perfect!
Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.
Old-Fashioned Johnny Cake
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Mangonada
A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It's sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!
Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Apple Smoothie
This apple smoothie works well with any kind of apple—sweet, tart, or anything in between. With warm pie spices, Greek yogurt, banana, and almond butter, it's a great way to begin your day or liven up the afternoon.
English Muffin-Sausage Breakfast Casserole
Made with English muffins, ground country sausage, and bell peppers, this is a great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Bacon Breakfast Casserole (Gluten Free)
This gluten-free breakfast casserole is a simple recipe that's easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half, place it on a pie plate, and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Egg and Hash Brown Pie
Not only is this breakfast casserole with hash browns and bacon easy to make and great tasting, but it's also pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
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