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Coconut Cream Cake
This coconut cream cake is easy to make using a white cake mix and creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Peach Pie
This easy peach pie is perfect for using juicy ripe peaches. It's my family's favorite summer dessert and is best eaten fresh.
Plum Pie
This gorgeous plum pie has a decorative and tasty streusel topping. The rich crust is made with a combination of luscious things like sour cream, heavy cream, and butter.
Strawberry Trifle
This strawberry trifle is a very light dessert recipe from my friend Ellen. It's easy to make with cake cubes, pudding, and strawberries for the perfect end to a heavy meal.
Best Ever Blueberry Cobbler
This blueberry cobbler is an excellent light dessert that isn't too sweet! This recipe works great with all types of fruit. Serve with whipped cream or vanilla ice cream.
Grilled Peaches
These grilled peaches are sweetened up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. Top with a scoop of vanilla ice cream for an easy dessert. As my husband says, these taste like a peach cobbler without the crust!
Sweet Potato Pie VII
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
Chef John's Creamy Corn Pudding
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Southern Sweet Potato Pie
This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!
Sweet Potato Pie II
My brother loved this pie so much that he learned to make it.
Red Cabbage and Apples
Looking for something new? Try this sweet and sour apple and red cabbage dish.
Coconut Crust
Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
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