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Bacon Wrapped Green Beans
Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.
The Perfect Deviled Eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Crunchy Air-Fried Deviled Eggs
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Fully Loaded Deviled Eggs
My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).
Simply the Best Deviled Eggs
Of all the deviled egg recipes, this is my favorite. Its simplicity makes it so good.
Cajun Deviled Eggs
Perfectly spicy Cajun deviled eggs, I gar-on-tee!
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Sriracha Deviled Eggs
Sriracha deviled eggs are delicious and so easy to prepare. I love Sriracha and deviled eggs, and this recipe combines the two and give a spicy kick to a classic party favorite!
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
Avocado and Bacon-Stuffed Eggs
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Grandma's Deviled Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
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