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344 recipes found
Barbequed Ribs
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Spicy Lime Vinaigrette
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Chipotle-Lime Vinaigrette
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Chili Lime Vinaigrette Dressing
This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don't want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.
Sweet Fire Rib Rub
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Dry Rub for Ribs or Chicken
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Lebanese Seven Spices
This Lebanese 7-spice seasoning mix will add warm flavors to lots of dishes! Try it on chicken, eggs, or in a marinade.
Beef and Prime Rib Rub
This prime rib rub is especially delicious on prime rib that is roasted low and slow but it's great for any cut of beef.
Dry Spice Rub for Lamb or Beef
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
BBQ Spice Rub
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!
Roasted Chicken Rub
This seasoning for roast chicken is a herby, smoky spice blend that complements the chicken perfectly.
Greek Seasoning Blend
This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
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