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2030 recipes found
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Curried Chicken Lettuce Wraps
This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Black Lentil Veggie Soup
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe, too! Serve this soup with bread and butter or your favorite crunchy crackers and salad.
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)
This is one of the most delicious, most exciting appetizers of all time. I've only had my mind blown a few times, but when I tried miang kham, that was one of those times. A savory, yet sweet sauce pulls together the intense, immense flavors that these salad bombs hold, and they're perfect for serving at parties.
Barley, Lentil, and Mushroom Soup
This hearty barley, lentil, and mushroom soup features whole grains and mushrooms simmered in a beef broth. It goes great with crusty bread and salad.
Spinach Ziti
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Mediterranean-Style Eggplant Pasta
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad.
Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Annie's Turkey Salad
This old-fashioned turkey salad recipe can be made with leftover turkey or turkey breast. It is my great-grandmother's recipe. The cook time does not include baking the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or bread.
Loaded Turkey and Gravy Stuffed Potatoes
Another creative way to use up turkey and gravy leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad, and you have a meal.
Potato Croquettes
These croquettes make great use of leftover mashed potatoes. Great for dinner with a garden salad.
Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using quinoa instead of couscous, add warm asparagus on top, or stir in roasted, diced sweet potatoes and onions for even more color and nutrients. This keeps well for days - I usually make a big batch and have it for lunch through the week.
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