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1639 recipes found
Carrot Chips
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.
Healthy Banana Chocolate Chip Oat Muffins
Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil!
Pumpkin Spinach Toddler Muffins
These sanity-saving, healthy pumpkin spinach toddler muffins are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
S'mores Fudge
I whipped up this s'mores fudge for a birthday present, and it was too excellent not to share! This is a great treat for your next holiday party or backyard barbecue. The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less.
Mexican Jicama Snack
I found this Mexican jicama snack recipe while on a trip to Mexico. It is a great snack that is crunchy, has great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Oat-Free and Gluten-Free Granola Bars (Clean Eating)
This oat-free granola bar is an excellent substitute for the traditional granola bar if you are trying to avoid certain grains and processed sugars. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.
Applesauce Oatmeal Bites
These applesauce oatmeal bites are the perfect finger food for toddlers. They make a great on-the-go breakfast or snack.
Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
I'm sharing my version of the hot ube pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor, so I incorporated it into my favorite breakfast bread. I know there are many pandesal recipes online, but I hope you try this and let me know what you think. Thank you! Serve hot with or without the spread of your choice. Warm leftovers in a toaster oven before serving for better taste.
Deep Dish Cookie in a Mug
This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
No Bake Granola Bars
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Edible Chocolate Chip Cookie Dough
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Easy Baked Zucchini Chips
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
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