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1639 recipes found
Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
Bánh Xèo (Vietnamese Crêpes)
Bánh xèo(bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, andnuoc chamdipping sauce.
Sausage Egg Muffins
These sausage and egg muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1⁄3 full, but you can adjust the amount of filling to suit your taste.
Yogurt Parfait
This yogurt parfait recipe makes a delicious breakfast, snack, or dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
Maple Pecan Granola
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.
Chilaquiles Breakfast Casserole
This chilaquiles breakfast casserole is made with layered tortilla chips, baked in a spiced chile sauce and cheese. Topped with fried or poached eggs, and plenty of delicious fixings, it's very satisfying. Traditional chilaquiles are made in a skillet, but this casserole version is a great way to serve a large group at breakfast or a brunch.
Banana, Avocado, and Spinach Smoothie
A quick and delicious banana, avocado, and spinach smoothie that can be used as a breakfast or snack!
Green Monster Smoothie
Great post-workout snack that will keep you filled for hours! The taste of the banana and the peanut butter cover the taste of the spinach completely. I freeze my bananas and spinach then prepackage everything for the week! Substitutions include rice or nut milks or vanilla yogurt.
Kitchen Sink Hash Brown and Egg Waffle
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Chocolate Chip Belgian Waffles
This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Banana Egg Waffles
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Multigrain Chia Waffles
These multigrain waffles are super filling, with ingredients like chia seeds and flax to add extra fiber. My kids love these waffles with chocolate chips!
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