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2298 recipes found
Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like.
Chili Cheese Bean Dip
This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no cooking, no layering, and it has the perfect creamy texture for dipping—your chips won't break. It's spicy, tangy, and delicious.
Bang Bang Deviled Eggs
A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Corn Ribs
This technique for making corn ribs will make you forget everything you know about eating corn on the cob — and will, without a doubt, become your favorite way of making corn.
Walking Takis Street Corn
This walking Takis street corn recipe is my take on Mexican street corn in a bag of fiery chili-lime Takis. No forks required—finger food at its finest. The corn mixture is a bit bland on its own, but the chile and lime in the Takis make it the perfect combo.
Mo's Garlic Chili Chicken Bites
Chef Mo's garlic chili chicken bites feature quick prep and only 8 minutes in the oven, but they are coated in so much flavor.
Bang Bang Chicken Bites
These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked, then tossed in a quick chili sauce.
Copycat Chili's Queso Dip
Skillet queso has never been this easy—or this good.
Chili Crisp Marinated Cheese
Chili crisp marinated cheese is an easy appetizer that uses 3 different types of cheese.
Spicy Shrimp Ramen Noodles
Style up your ramen and create a delicious meal with flavorful broth and appetizing ingredients. You can control the spiciness with the amount of Sriracha.
Instant Pot Turkey Bone Broth
I have a go-to turkey bone broth that I use every year with my turkey carcass. It is generic in flavor because I use it for various soups, rice, and sauces. This year I decided to use the carcass strictly for sipping broth and it was the most flavorful gelatinous broth I've ever made. A perfect pick-me-up for cuddling under a blanket with a book or working on a sewing project.
Instant Pot Dump and Go Seven Can Soup
Just as described, dump seven cans in and go. Perfect for busy lifestyles when you still want a warm meal on the table on those cold winter nights. Leftovers heat well for lunches. This recipe was created in an 8 quart Instant Pot.
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