Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
2298 recipes found
Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Split Pea Soup
This flavorsome split pea soup is a great way to use a leftover ham bone. It makes a nourishing, hearty meal on a blustery fall or winter day.
Miso Soup
This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Hawaiian Beef Stew
This Hawaiian beef stew is a delicious, traditional beef stew that is common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Local Kine Wontons
Hawaiian-style cream cheese and crab wonton recipe made with imitation crab! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Hawaiian Sausage Skillet
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Potato Kugel
This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.
Pumpkin Sage Pasta
This pumpkin sage pasta dish gives all the coziness of fall in a simple dish.
Pumpkin Tahini Pie
Allstar Kim Shupe's inspiration for this pie came from a very unlikely source: soup!
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
Russian Mushroom and Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.