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2298 recipes found
Dry Onion Soup Mix
An onion soup mix that works as a replacement for a packet of purchased onion soup mix.
Miso Soup
This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Split Pea Soup
This flavorsome split pea soup is a great way to use a leftover ham bone. It makes a nourishing, hearty meal on a blustery fall or winter day.
Local Kine Wontons
Hawaiian-style cream cheese and crab wonton recipe made with imitation crab! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Hawaiian Beef Stew
This Hawaiian beef stew is a delicious, traditional beef stew that is common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Hawaiian Sausage Skillet
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Potato Kugel
This crispy potato kugel is hands-down the best my family and many of my guests have ever tasted. It's easy to make and fabulous served hot with sour cream. It's also delicious added to a Jewish cholent (stew) and cooked overnight.
Pumpkin Sage Pasta
This pumpkin sage pasta dish gives all the coziness of fall in a simple dish.
Pumpkin Tahini Pie
Allstar Kim Shupe's inspiration for this pie came from a very unlikely source: soup!
Air Fryer Maple-Chili Pumpkin Seeds
Spicy with a hint of sweet air-fried pumpkin seeds. Roasting them in the air fryer gets them super crispy and they are highly addictive. These are best served immediately so make small batches. Store any leftovers in an airtight container.
Russian Mushroom and Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Roasted Tajin Pumpkin Seeds
The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds.
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