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Easy Baked Pears
These tender baked pears sweetened with maple syrup are delicious served warm with vanilla ice cream. Top with chopped nuts or whatever you like!
Pear and Gorgonzola Cheese Pizza
This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Rhubarb Buttermilk Pudding
This rhubarb buttermilk pudding recipe is tasty, not tart, with a pleasant nutmeg flavor. Serve this pudding warm or cold with or without cream or ice cream.
Rhubarb Dum Dum
This rhubarb dum dum recipe yields a delicate, delightful, and simple rhubarb cake that's real comfort food. I make it when I am in a hurry, like when company is coming or I have a hankering to have some dessert. This cake works well with apples and berries, too. Enjoy it warm with frozen yogurt.
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
This rhubarb dessert recipe is a rhubarb crisp from my Grandma Bev. She always had this waiting for my mother and me when we visited.
Renee's Pear Crisp
Having a pear tree in abundance called for some crafty cooking. I had all ingredients on hand to make a pear crisp and what's not to like? Serve warm with vanilla ice cream. Yummy!
Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Pear Crisp for Two
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Rhubarb-Peach Crisp
This delicious peach-rhubarb crisp is a big hit at my house, especially served warm with ice cream.
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