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Creamy Cornbread Casserole
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
5 Minute Microwave Cornbread
This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Cornbread Muffins
These tender cornbread muffins are so simple to make and taste great because they have real pieces of corn as well as cornmeal. They're very similar to the ones found in a famous down-home cooking restaurant.
Banana Cornbread
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Gluten-Free Cornbread
I love bread, but I am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Camp Cornbread
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Mexican Cornbread II
Moist, spicy cornbread that's so simple to make and tastes so good!
Sweet Corn Cakes
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Blue Corn Cornbread
This cornbread is made with blue cornmeal and more of almost every ingredient you would put in regular cornbread. It is almost cakelike. This is a potluck winner.
Blueberry Cornmeal Muffins
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Applesauce Cornbread
This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Black-Eyed Pea Cornbread
My mother-in-law passed down this black-eyed pea cornbread recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
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