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Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Mexican Corn on the Cob (Elote)
Elote is Mexican corn on the cob that's grilled until charred, then smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way. So delicious!
Pareve Cholent
This vegetarian cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Grilled Artichokes
These smoky grilled artichokes with a garlic and lemon dipping sauce are the best way to eat summer artichokes!
Southwestern Roasted Corn Salad
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Simple Macaroni Salad
This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Korean Kebabs
These Korean-inspired kebabs are juicy and really easy to prepare — in the oven or on a BBQ grill. I've made these for years, and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe, but the meat is so succulent you don't need it.
Herb Samgyupsal (Korean Grilled Pork Belly)
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-sized pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisée) and rice.
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
Korean-Style Cucumber Salad
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!
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