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5586 recipes found
Balsamic Goat Cheese Stuffed Chicken Breasts
I made this up and my husband and kids loved it!
Lemon Garlic Chicken
I made this lemon garlic chicken for dinner when all I had was chicken breasts and a lemon — it was so quick to make, flavorful, and delicious that I make it regularly now!
Baked Halibut with Crispy Panko
This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Tahini Chicken
Tahini chicken is quick, tasty, and out of the ordinary. The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. Serve over couscous or noodles.
Pan-Seared Red Snapper
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Miso-Glazed Black Cod
This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort.
Applesauce Pork Chops
Glazed pork chops and applesauce.
Easy Chorizo Street Tacos
These chorizo tacos use just 5 ingredients and taste amazing.
One Pan Orecchiette Pasta
This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly, only uses one pan or pot for the entire procedure. Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment — this is one of them!
Creamy Cottage Cheese Scrambled Eggs
These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
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