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Green Gazpacho
Serve cold, no-cook gazpacho made from honeydew melon, cucumber, and avocado as a starter, or as part of a light meal when it's just too hot to cook.
Shrimp Gazpacho
This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.
Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt, and drain really good, vine-ripened tomatoes. But if you don't have time to fuss with fresh tomatoes, try this gazpacho with canned tomatoes. I've found the canned variety makes a fine substitute. Another advantage? Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Easy Gazpacho
Gazpacho is a great cold soup to beat the summertime heat! This easy recipe blends ripe tomatoes, cucumber, garlic, and lemon juice to make a light and refreshing soup full of the season's best produce. Delicious served with a drizzle of olive oil and garnished with croutons and fresh herbs.
Simple Waldorf Salad
This is my version of Waldorf salad. It's a very fast and easy recipe.
Herbaceous Salad with Lemon Vinaigrette
Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.
Cranberry-Almond Vinaigrette
I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.
Dad's Prussian Dressing
My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)
Easy Lemon Vinaigrette
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Poached Pears with Wine Vinaigrette
Poached pears served with a red wine vinaigrette.
Easy Raspberry Vinaigrette
This raspberry vinaigrette is very simple to make with prepared raspberry vinegar. It's good on any green salad, and fruit salads too.
Creamy Raw Cashew Caesar Dressing
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.
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