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Orange Vinaigrette
This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes.
Fresh Raspberry Balsamic Vinaigrette
This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries in the summer. Adjust the amount of vinegar to suit your taste.
Raspberry Vinaigrette Dressing
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Tropical Salad with Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Red Hot Applesauce Jell-O
This applesauce jello with cinnamon candies is a great condiment to serve alongside a ham or turkey. It's also makes a deliciously light, refreshing holiday dessert.
Lemon Lime Vegetable Salad
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Orange Buttermilk Salad
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
4th of July Fruit Salad
This fun and tasty fruit salad recipe will bring joy at the Fourth of July fireworks!
Chilled Watermelon Salad
This watermelon salad recipe with mint, apple cider vinegar, and black pepper is delicious served chilled.
Watermelon, Strawberry, and Herbs
I am always looking for ways to add fresh herbs from my small garden to my food. I was so delighted to find that lavender and mint go well together in this watermelon and strawberry salad recipe. Happy eating!
KM-Style Watermelon
KM style watermelon is a really cool refreshing way to do watermelon! It is especially satisfying on a hot day. GREAT addition to any barbecue! Most refreshing if allowed to chill until cool in the refrigerator, but not required. Will keep in refrigerate for a week or so, but it'll probably be eaten all before then.
Summer Fresh Fruit Salad
A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.
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