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Strawberry Rhubarb Sauce
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
Raspberry Sauce
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Never-Ever-Fail Meringue
Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.
Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
Easy Strawberry Rhubarb Sauce
This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Red Wine Reduction Dessert Sauce
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Blueberry Compote
This tasty blueberry compote makes a delicious and beautiful topping for hot pancakes, waffles, and more!
Peach Sauce
Make this peach sauce in advance for sourdough pancakes.
Fresh Strawberry Sauce
This fresh strawberry sauce is an excellent sauce for pies and cakes — especially cheesecakes!
Blackberry Coulis
This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.
Dairy-Free Chocolate Sauce
This dairy-free chocolate sauce is the essence of chocolate. Add a spoonful to hot rice milk for a fat-free cocoa treat.
Sweet Blackberry and Brandy Sauce
This is a really easy blackberry sauce for cheesecake, ice cream, or perhaps even pancakes. Serve it warm over vanilla ice cream or chilled over plain cheesecake.
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