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Pan-Seared Red Snapper
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Miso-Glazed Black Cod
This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort.
Tuna Egg Sandwich
This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Easy Chorizo Street Tacos
These chorizo tacos use just 5 ingredients and taste amazing.
Lemon-Rosemary Salmon
This rosemary and lemon baked salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Easy Baked Ham Steaks
Quick and easy baked ham steak recipe for any day of the week. Goes great with scalloped potatoes or mac and cheese. Also great in the slow cooker.
Parchment Baked Salmon
Cooking salmon in parchment paper is the best way to steam with great taste.
Fish in Foil
Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Savory Pan-Seared Tuna Steaks
These pan-seared tuna steaks are served medium-rare and taste fancy but are very easy to cook. A sprinkling of cracked black pepper is a good finisher for this dish. This makes for a quick and delicious dinner after a long day with almost no effort.
Garlic Chili Oil Noodles
These easy garlic chili oil noodles are not for those with a mild palate! Wok-fried garlic chili oil takes ramen noodles to a new level.
Spicy Slow Cooker Potatoes
Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
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