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Sam's Sourdough Waffles
This sourdough waffle recipe is simple to remember and asks for minimal amounts of perishables, making it great for campouts or fundraising breakfasts. The waffles are crispy outside and super soft within. I got this recipe from a friend who used it to make fantastic sourdough pancakes: Thanks, Mr. Hannula!!
Lemon Cheesecake Creme Brulee Croissants
These lemon cheesecake creme brulee croissants are filled with a mixture of lemon curd and no-bake lemon cheesecake filling, then glazed with caramelized sugar syrup for that creme brulee crunch.
Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Grandma McAndrews' Irish Soda Bread
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Boston Brown Bread
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! You can also mix in dried fruit if you like.
Full English Breakfast
This full English breakfast of baked beans with eggs, bangers and bacon, seared tomatoes and mushrooms, is traditional in the UK. Just add toast!
Breakfast Margaritas
This breakfast margarita is a game changer. It's like a mimosa, but way better. Fresh, zesty, and totally delicious. Perfect for lazy weekend brunches with friends. Just whip up a big pitcher (easy to scale up!), and you're good to go. Trust me, your guests will be begging for the recipe.
Million Dollar Bacon
This million dollar bacon is sweet and spicy, caramelized on top, and chewy with crisp edges. Very tasty!
Scotch Eggs
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious savory treat. They're a British pub favorite, perfect for family occasions or picnics. We like to make these on Christmas Eve served on a bed of lettuce with sliced tomatoes and mustard for garnish.
3-Ingredient Chicken and Waffle Bites
You only need 3 ingredients to get the full chicken and waffle experience with these shortcut chicken and waffle bites. Lightly breaded chicken tenders are dipped in pancake batter, and popped into a waffle iron until they are crisp and golden. Serve with syrup for dipping.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Maple Pancake Shot
This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
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