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Gluten-Free White Bread for Bread Machines
This basic white bread recipe with rice flour has no gluten. It's easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.
Oat Bran Bread
This oat bran bread is a light, high-volume bread. The dough is made in a bread machine, left to rise in a greased loaf pan, and baked in the oven.
Simply White Bread II
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Light Oat Bread
Bread machine oat bread recipe.
Cranberry Walnut Bread
A moist and chewy cranberry walnut bread recipe for the bread machine with great taste. Watch the consistency; I usually need to add more flour so that it doesn't "climb the walls."
Amish Bread
My husband's ancestors were Amish and Mennonite. This delicious Amish white bread recipe is adapted from an old Amish recipe, but it's made in a bread machine.
High Fiber Bread
This dense, chewy high-fiber bread has a good mix of grains and oats and is great when toasted in the morning for breakfast.
Bread Machine Monkey Bread
Here is a bread machine monkey bread recipe, though it can easily be done in the conventional muscle-building way. Use the dough-only setting in machines with 1 1/2- to 2-pounds capacity and do the rest by hand. Try adding 1/4 cup chopped nuts along with the raisins.
Herb Bread for Bread Machine
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Plain and Simple Sourdough Bread
Simple sourdough bread for the bread machine.
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Dark Rye Bread
Very good!!! The extra sugar makes for a better rise.
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