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Grilled Portobello Mushrooms
These grilled portobello mushrooms marinated in balsamic vinegar with garlic and onion are my favorite thing to cook when it's grilling season. Delicious hot off the grill for a flavorsome side dish or served in a bun!
Coq au Vin Broth Fondue
This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.
Deep-Fried Mushrooms
Deep-fried mushrooms are an irresistible party appetizer and a great snack during the big game.
Balsamic Mushrooms
Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.
Marinated Mushrooms
Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.
Frozen Garlic Knots in the Air Fryer
These frozen garlic knots cooked in an air fryer are simple to make. I wanted garlic knots tonight but didn't want to heat the whole house, so I looked for a recipe but couldn't find one. I just created my own recipe, and they turned out perfect.
Bomba Calabrese (Spicy Calabrian Pepper Spread)
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs.
Stovetop Dark Chocolate Popcorn
Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Deer Poppers
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Grilled Pheasant Poppers
These grilled pheasant poppers are a great way to use and even enjoy the fowl the outdoorspeople in your life bring home. This appetizer creates a spicy, crisp, and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant. This has quickly become my number 1 requested appetizer by friends and family. It's so simple and so darn good!
Instant Pot Popcorn
Make popcorn in your Instant Pot with this easy recipe. I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot. Not only does the coconut oil give it that movie theater flavor, but there was also zero grease splatter!
Daddy's Popcorn
Learn how to make Daddy's popcorn at home. You will never go back to microwave popcorn after trying this stovetop recipe. It is made with oil, margarine, and seasoned salt.
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