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Chef John's Shrimp Toast
These savory shrimp toasts are a fantastic appetizer for a cocktail party. While virtually unknown compared to most other popular fried party snacks, they're easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Ranch Pretzels
This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.
Chocolate-Candy Corn Pretzel Bites
This 3-ingredient recipe has been one of my favorite fall treats for years — the hardest past is just unwrapping the hugs! These salty-sweet bites look cute and creative with very little effort, plus the combination of chewy and crunchy textures makes them absolutely irresistible. This is the only way I'll eat candy corn!
Baked Banana Chips
Easy and delicious banana chips.
Apple Chips
These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect for snacking and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.
Potato Chips
Make microwave potato chips with this easy recipe. They are a tasty, easy, and economical alternative to store-bought potato chips. A mandoline makes slicing the potato into paper-thin slices a breeze.
Fried Flour Tortilla Chips
Flour tortilla chips are easy to make with this simple recipe! We first had these while on vacation in the Caribbean. We now prefer these to store-bought corn tortilla chips.
Coconut Oil Popcorn
This popcorn made with coconut oil is one of my favorite snacking alternatives.
Ranch Mix Saltine Crackers
This saltine cracker recipe is easy to make for ranch lovers! Serve as a savory snack or with a dip. They're also delicious with soup.
Authentic Taralli
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Kettle Corn
Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.
Homestyle Potato Chips
Homemade potato chips are fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful for slicing the potatoes. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil for frying, but you can use safflower, corn, or peanut oil as well as vegetable oil.
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