Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Microwave Popcorn
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Homemade Pita Chips
These baked pita chips make a lovely accompaniment to any dip or spread.
Ranch Oyster Crackers
These ranch oyster crackers make an easy, seasoned snack for any party occasion.
Marinated Pretzels
These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Buffalo Pretzels
These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they're expensive—this is my affordable version of a great party snack.
Baked Potato Chips
Homemade baked potato chips need only 3 ingredients, and once you perfect these you'll never go back to bagged potato chips again. This is a basic recipe, seasoned only with salt, but the possible flavor combinations are endless. You don't even need to peel the potatoes! All ovens are not created equal, so paying close attention at the end helps to get the perfect doneness. If the chips need more cooking time, check them every 2 minutes—they brown quickly.
Baked Kale Chips
These crispy kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too!
Baked Tortilla Chips
Tasty tortilla chips baked at home with corn tortillas are much better than store-bought chips. With an amazing lime and cumin flavor, these crispy, golden chips taste great with your favorite salsa, guacamole, or hummus.
Heirloom Tomato Bruschetta
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Hunt's® Easy Tomato Bruschetta
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.