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Sun-Dried Tomato Hummus
Hummus is a creamy purée of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. This is a sun-dried tomato hummus recipe.
Black-Eyed Pea Dip
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Okonomiyaki
Okonomiyaki are savory pancakes that you can make with whatever you like! The name okonomi translates as "what you like" in Japanese and the word yaki means "cook or grill." Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Roasted Salt & Vinegar Chickpeas
If you love salt and vinegar chips like I do, you will love this recipe with chickpeas for a healthier alternative. These roasted salt and vinegar chickpeas are a tangy and salty treat that will keep you returning for more. They are perfect as a midday snack. Keep an eye on these, as they can quickly burn.
Oven-Roasted Chickpeas
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
New England Bean Dip
I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!
Indian-Spiced Roasted Chickpeas
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!
Supremely Spicy Hummus
I love this spicy hummus dip with pita bread. If you like things really spicy, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper at the beginning.
Black Bean Hummus
This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice.
Black Bean Avocado Salsa
This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.
Easy Roasted Red Pepper Hummus
This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.
Best Hummus
I make this hummus at least once a week — it's so simple to make in just 10 minutes, yet it tastes delicious! I got this recipe from my late grandfather who was of Lebanese descent. Serve with warm pita bread.
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