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Bacon Deviled Eggs
These deviled eggs with bacon and ranch dressing are easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel more easily than fresh eggs. You can use precooked bacon if you like.
Dragon Eggs
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Red, White and Blue Deviled Eggs
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.
Japanese Wasabi Deviled Eggs
This recipe for Japanese wasabi deviled eggs is a zesty twist on deviled eggs. They're a real crowd-pleaser!
Classic Southern Deviled Eggs
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Potato Salad Deviled Eggs
These deviled eggs with homemade potato salad stuffing make a great brunch dish or appetizer for a crowd.
Easy Creamy Deviled Eggs
Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.
St. Patrick's Day Deviled Eggs
I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs!
Mother-In-Law Eggs
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, "Are you having your mother-in-law's eggs?" Mothers-in-law are known to be sweet and devilish!
Grandma's Deviled Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
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