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Air Fryer Celery Root Fries
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Balsamic Roasted Grapes
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Frosted Grapes
These frosted grapes are so wonderful. This recipe uses a flavored gelatin mix and makes a simple yet elegant treat. Serve them in a pretty glass bowl at a party. They'll be an instant hit.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
Quince Paste
Quince paste is a sweet-tart fragrant preserve made with ripe quinces, sugar, and water. It's a firm, sticky paste — perfect for slicing into thin layers to serve with cheese. In Spain, it's known as membrillo and served with Manchego.
Peach Salsa
Make the most of peach season with this sweet peach salsa recipe for canning.
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
Copycat Wingstop Ranch
This copycat Wingstop ranch has only 3 ingredients, takes 5 minutes to whisk together, and you have your own home version of the beloved dipping sauce.
Grilled Pork Tenderloins with Mango-Pineapple Salsa
These grilled pork tenderloins with mango-pineapple salsa are perfect for summer grilling. Because of their size and tenderness, you will use an indirect method to grill them after searing. While the grill is heating up, make the sweet-tangy salsa.
Jezebel Sauce
This jezebel sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Adjust the amount of horseradish to suit your taste. Served over crackers with cream cheese, it makes a wonderful appetizer.
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