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Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
Sheet Pan Za'atar Chicken Thighs and Vegetables
This sheet pan za'atar chicken thighs and vegetables is a great introduction to the flavor of za'atar, a warm spice blend from the Middle East, usually a combination of sesame seeds, sumac, thyme, and oregano, and possibly sea salt. Chicken thighs roast on a bed of zucchini, yellow summer squash, red bell pepper, and red onion, and if you like, cherry tomatoes. If you already know you love za'atar, feel free to add more!
Pineapple Teriyaki Chicken
This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
BBQ Meatballs
Sheet pan-baked BBQ meatballs are bursting with all the goodness of the grill. Smoky and tangy, they are perfect on a sub sandwich or just for eating on their own.
Spicy Mango Margarita
This spicy mango margarita is a vibrant cocktail that blends sweet mango nectar with a kick of crushed jalapeño - the perfect balance of sweet, spicy, and tangy. Feel free to add extra jalapeno if you're craving more heat.
Cranberry Blush Sparkler
This festive cranberry blush sparkler combines vodka, tart cranberry sauce, a hint of lime, and is topped off with bubbly pink champagne. With a pop of color, this cocktail is ideal for gatherings and holiday cheer. Increase simple syrup to 1 ounce if you like things a little sweeter.
Bunny Mary
The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Citrus Adobo Margarita
This citrus adobo Margarita combines the bright flavors of fresh lime and orange juice with the smoky, spicy essence of adobo sauce. It is the perfect blend of zesty, spicy, and refreshing! For an extra smoky kick, use half silver tequila and half mezcal.
Bloody Caesar
The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary. It combines vodka with Clamato juice (a savory mix of clam and tomato juice) for a distinct briny, unami taste. Spiced with hot sauce and Worcestershire sauce, it's usually garnished with a celery stick, lime wedge, pickled treats such as beans or olives, or whatever your heart desires.
Pomegranate Fizz
This pomegranate fizz is a refreshing and vibrant mocktail that balances the tartness of pomegranate juice with the herbal notes of fresh basil, while a hint of agave adds a touch of natural sweetness. With a bubbly finish from a splash of club soda, this drink is light and effervescent.
Pomegranate Mocktail
This pomegranate mocktail, with lime juice and grapefruit lime tepache soda, is refreshing and flavorful.
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