Discover Delicious Recipes

Fried Beef Tacos

These crispy fried beef tacos—sometimes called "Arizona Tacos"— are having a moment on TikTok. You press the raw meat onto the tortilla before frying the whole thing for the ultimate crunchy exterior with a tender, juicy filling. And they're easy to make—here's how.

1h 7m 4

Instant Pot Carnitas with Mango Salsa

These Instant Pot carnitas are crispy on the outside, tender on the inside, and cookin a fraction of the time it takes to make them on the stove or in a slow cooker. I like to serve these with a side of black beans.

2h 7m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Simple Ground Venison Taco Meat

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

1h 12m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Vegan Black Bean Quesadillas

These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.

1h 14m 4

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

An authentic cochinita pibil recipe without a lot of the work! I couldn't believe that something that good was so easy to make. The achiote paste can easily be found at most Mexican grocery stores.

1h 35m 4

Mexican Pot Roast

This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

1h 49m 4

Slow Cooker Pork Chile Verde

I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.

2h 29m 4

Andy's Spicy Green Chile Pork

Andy's slow-cooked spicy green chile pork recipe is rich, tender, and irresistible. It's delicious plain or an excellent filling for tacos and enchiladas. We crave this pork, and you will, too.

54 min 4

Slow Cooker Mexican Pulled Chicken

This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.

44 min 4

Slow Cooker Taco Soup with Ranch Dressing Mix

This taco soup recipe is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice, it makes good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.

1h 3m 4

Salsa Verde Pork

Quick prep work leads to succulent, delicious, and exceptionally easy salsa verde pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

1h 2m 4

Slow Cooker Machaca

This machaca pork and beef recipe is cooked in a slow cooker overnight, creating the most tender Mexican-style meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.