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Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
Rich Italian Sausage and Potato Soup
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Italian Cioppino
Great for a hungry family, they will love this Italian cioppino recipe! Just ladle soup into bowls and enjoy!
Restaurant-Style Zuppa Toscana
Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant.
Tortellini in Chicken Broth
In Italy, this tortellini soup in chicken broth is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Almost Tuscan Sausage and Kale Soup
My boyfriend loves this Tuscan sausage soup recipe and even prefers it to the Tuscan soup at a well-known restaurant! I adapted this from a diabetic-friendly recipe. If you want to make it that way, substitute sweet potato for the yellow potato.
Italian-Style Chili
This Italian-style chili recipe is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.
Carabaccia (Tuscan Onion Soup)
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it was the favorite soup of vegetarian Leonardo da Vinci. Now you can add these interesting facts to your dinner party conversation repertoire. As for the cinnamon, the safe bet is to not add any and live happily ever after. But in tiny amounts, it lends a mysterious, warming background note.
Quick Super-Delicious Zuppa Toscana
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Cabbage and Smoked Sausage Soup
Even kids who don't care for vegetable soup may enjoy this cabbage and smoked sausage soup. It has a delicious flavor. Now that crushed tomatoes with garlic, onion, or basil are available, I sometimes use them. Smoked turkey sausage is great in this recipe, too!
Zuppa Toscana
Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic.
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