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Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Peanut Butter Breakfast Syrup
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Blackberry Syrup
This blackberry syrup is a breeze to make with equal amounts of fresh blackberry juice and sugar. Drizzle on pancakes, cheesecakes, or ice cream to remind you of summer!
Cheater Pancake Syrup
This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
Rhubarb Simple Syrup
This rhubarb simple syrup has endless uses for a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Lemon Syrup
This lemon syrup recipe is refreshing and sweet like lemonade. It's delicious on gingerbread with a little whipped cream.
Dark Beer Syrup
Beer syrup is a very nice substitute for regular maple syrup. It can also be used to flavor cocktails. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts, work best.
Simple Maple Syrup
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Pomegranate Molasses
Pomegranate molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Gluten Free Protein Pancakes
Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.
Vanilla Cinnamon Protein Pancakes
This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them cold or pop them in the microwave for 20 to 30 seconds. Top with sugar-free maple syrup, sugar-free fruit preserves, or fresh fruit.
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