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Chef John's Corned Beef Hash
When I cook corned beef and watch it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of; it's the diner-style corned beef hash recipe I'm going to make with the leftovers. Garnish with green onions and a poached egg.
Crispy Oven-Roasted Breakfast Potatoes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
German Potato Pancakes
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Slow Cooker Cheesy Hash Brown Potatoes
This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Easy Pancakes
This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great!
Banana Pancakes
Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
Good Old-Fashioned Pancakes
I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Fluffy Pancakes
Need a fluffy pancake recipe? This one is just right, especially when there's plenty of butter and syrup. Make it extra special with berries and cream!
Buttermilk Pancakes
A very light and fluffy pancake recipe that requires fresh buttermilk, but it's the best I've ever made!
Authentic Swedish Pancakes
This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.
Quick Almond Flour Pancakes
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.
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