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Zucchini Oatmeal Waffles
This zucchini bread waffle recipe is made with oatmeal. It's a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.
Gluten-Free Waffles
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Waffle Iron Cornbread
This cornbread waffle recipe is a different spin on cornbread.
Yeast Waffles
This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Scandinavian Sweetheart Waffles
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Perfect Pumpkin Spice Waffles
The perfect pumpkin spice waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Rich Yogurt Waffles
This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Waffle Cones
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Sour Cream Waffles
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Zucchini Waffles (Green Waffles)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Norwegian Waffles
This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
Homemade Waffles
This recipe for waffles makes great-tasting waffles that are perfectly fluffy!
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