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Tailgate Tacos
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Air Fryer Egg Rolls
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Tia and David's Deep-Fried Tortellini
My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Fried Pot Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Artichoke Bites II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Mini Sweet Potato Samosas
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Artichoke Bites III
These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.
Easy Lasagna Cups
These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, filled with meat sauce and cheese, they're a terrific 2-bite lasagna appetizer.
Air Fryer Ravioli
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!
Baked Cream Cheese Wontons
A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.
Air Fryer Mac and Cheese Balls
These air fryer mac and cheese bites make great little appetizers or finger food. Kids love them!
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
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