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Pumpkin Spice Protein Breakfast Cookie
This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.
Banana-Oatmeal Breakfast Cookies
These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Honey Granola Breakfast Bars
A yummy mix of oats, nuts, dried fruit, and honey that makes a healthy way to grab breakfast or a snack on the run!
Maple Nut Granola Cookies
This maple nut granola cookies recipe makes chewy cookies with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Black Bean Breakfast Bowl
This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.
Campfire Skillet Breakfast
This is the one recipe we always cook when camping, it's easy and very filling.
Easy Potato Pancakes
Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Nan's Potato and Egg Frittata
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Ultimate Breakfast Casserole
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Eggs n' Fries
I just don't like eating plain eggs, so when I got this eggs 'n fries recipe from my grandmother it immediately became my favorite breakfast food.
Carne Asada Breakfast Burrito
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
Diner-Style Baked Potato Home Fries
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
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