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Brownie Mix-Black Bean Brownies
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Pumpkin Bars III
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Pumpkin Pie Blondies
A pumpkin butterscotch brownie with a pie crust twist.
Apple Blondies
Delicious and easy apple blondies that are super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Malted Milk Ball Brownies
These malted milk ball brownies are fan-favorite chocolate brownies, with an added roasty, rich flavor and crunch from malted milk balls.
Zucchini Brownies
These zucchini brownies are deliciously moist and are topped with a yummy chocolate frosting. An easy way to use abundant zucchini!
The Best Gluten Free Brownies Ever...Seriously
These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.
Espresso Brownies
Adding espresso powder to these espresso brownies makes them extra rich. I let them sit for a day before cutting into them to let the flavors bloom.
Guinness Brownies
These brownies are wonderfully rich, fudgey and the addition of Guinness adds a unique flavor.
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