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Gochujang BBQ Sauce
I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it's especially good on ribs, but also on chicken, fish, or even burgers.
Sweet and Spicy Sweet Potato Bites
These sweet and spicy sweet potato bites, roasted with a homemade seasoning mix, are a tasty side that will go with just about anything.
Honey Roasted Beets
These honey roasted beets combine the natural earthiness of beets with a hint of sweetness. If you like beets, you will love these. Serve them warm or at room temperature as a side, or add to your favorite vegetable salad.
Bang Bang Cauliflower
This bang bang cauliflower is slightly sweet, and a little spicy. It will make a great appetizer, or an amazing side dish. We like it with chicken or chops. Add a nice green salad and a crusty bread for a complete meal.
Harissa Roasted Cauliflower
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Sardine Dip
Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread.
Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)
These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal.
Zhug Cauliflower
This zhug cauliflower is simply roasted cauliflower, dipped in blended Yemeni green herb sauce, zhug. You control the heat level - if you prefer a mild sauce, seed both of the peppers. For medium heat, seed one or leave seeds in both peppers for extra heat.
Loaded Sriracha Fries
These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like.
Mignonette Sauce
Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette.
Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Parmesan Pesto Roasted Cauliflower
This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
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