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21802 recipes found
Buttermilk Chess Pie
This simple buttermilk chess pie is an American classic.
Pineapple Pie
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
Grandma's Butterscotch Pie
Butterscotch pie is one of my favorite holiday desserts. This is my grandma's recipe that I still make to this day. Serve with whipped cream. Yum!
Eagle Brand Lemon Cream Pie
This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Chocolate Butter Tarts
Butter tarts with a chocolate surprise!
S'more Pie
It seems like everything these days is about s'mores — kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out.
Grandma Emma's Fudgy Chocolate Pie
My grandmother's chocolate cream pie was a staple of my childhood. Homemade custard filling with a dense texture. Very rich, not too sweet, and oh-so-satisfying. For convenience, I make this with a store-bought graham cracker crust and top with whipped cream, but she used to make hers with a prebaked pastry crust topped with meringue. Either way, it's delicious. Hope you enjoy!
Chocolate Custard Pie
Crispy, homemade crust filled with a decadent, rich chocolate filling and topped with billowy, sweetened whipped cream! What's not to love?! Garnish with unsweetened cocoa powder or chocolate curls.
German Sweet Chocolate Pie
This Pie is EASY to make!
No-Bake Chocolate Pie
This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
Pear and Chocolate Tart
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
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