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Goat Cheese-Stuffed Lamb Burgers
These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.
Ultimate Thanksgiving Leftovers Burger
This ultimate Thanksgiving leftover burger is made with turkey, stuffing, gravy, sliced apple, cranberry sauce, and crispy onions. The combination of everything makes for the perfect bite.
Bologna Sliders with Fried Onions
These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
Quinoa Black Bean Burgers
These vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat bun with garlic-lemon mayo, fresh spinach leaves, sliced tomato, and caramelized onions.
Vegan Black Bean Burgers
Delicious vegan black bean burgers that everyone can enjoy! You don't need to follow the recipe or amounts exactly — I never do. Serve with your favorite burger fixings and sweet potato fries.
Grilled Bison Burgers
This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. Add your favorite toppings for a gourmet burger you can feel good about!
Spinach and Feta Turkey Burgers
These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.
Seasoned Turkey Burgers
An easy turkey burger seasoning makes for tasty turkey burgers! Cook on the barbecue or indoors. Dress them up as you like with lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and more.
Best Turkey Burgers
This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Zucchini Patties
These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of summer zucchini from the garden.
Portobello Mushroom Burgers
A portobello mushroom burger is the king of veggie burgers. Whole mushrooms are marinated, grilled, and then topped with cheese. Serve on buns with lettuce and tomato. Delicious topped with aioli sauce or blue cheese crumbles. Oh yeah!
Homemade Black Bean Veggie Burgers
With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.
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