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The Best Banana Bread
This is the best banana bread recipe I have found. It is the most successful and versatile quick bread! You can also customize and use chunky applesauce or a 15-ounce can of pumpkin for wonderful variations.
Sarah's Banana Bread Muffins
This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.
Banana Pumpkin Bread
This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Blueberry Banana Bread
This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!
Almost No Fat Banana Bread
This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.
Slow Cooker Baked Beans with Ham Hock
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Simple Slow Cooker Pinto Beans and Ham
This is my simple version of crockpot pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it's called "gigantes" which translates as "giants." Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and crusty bread.
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. "Big Fat" refers not only to the size of the beans but also the huge flavor of this dish. Use the largest beans you can find: gigante beans are the best, but corona and lima beans also work great.
Grandma Sherrill's Bagels
A homemade tradition in our family for 30 years!
2-Ingredient Dough Bagels
Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.
Two-Ingredient Bagels
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
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